Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the Dal Makhani, calling it the soul of Punjab Grill. The overall vibe is one of deeply comforting, rich Indian flavors executed with masterful consistency.
“This is the dal makhani — buttered black lentils. You can see how rich and creamy it is — there's cream, butter, and lentils in there. It's thick, rich, and so tasty. I love dal makhani, it's so heavy and rich and so satisfying.”
What creators say
1 creator has covered Punjab Grill. Most active: Mark Wiens
- Mark WiensLoved
Indian Street Food - KING of CHICKEN TIKKA!! | Best North Indian Restaurants in Bangkok!! · @ 26:45
Punjab Grill in Bangkok offers an exceptional North Indian dining experience. The Amritsari Prawns are a must-try, perfectly cooked with a delightful blend of spices. Dishes like Palak Paneer and Dal Makhani are rich, creamy, and satisfying without being overly heavy. The Tandoori Jinga and Champ Taza (lamb chops) showcase expert tandoor cooking, delivering smoky flavors and incredible tenderness. The Butter Chicken is a classic done right, with a rich, balanced gravy. The Prawn Biryani is aromatic and flavorful, with perfectly cooked rice. Desserts like Gulab Jamun and Pista Kheer provide a sweet and satisfying end. The Chili Garlic Naan is a flavorful accompaniment. The overall dining experience is luxurious and the food is consistently praised for its authenticity, flavor, and quality.
Dishes mentioned
- Amritsari Prawns
- Palak Paneer
Dal Makhani
This is the dal makhani — buttered black lentils. You can see how rich and creamy it is — there's cream, butter, and lentils in there. It's thick, rich, and so tasty. I love dal makhani, it's so heavy and rich and so satisfying.
- Gulab Jamun
- Pista Kheer
