The story
Pullet, a new fast-food spot on Via Giordano Bruno, is turning heads in Turin with its pulled-pork-centric menu. Creator Secondo Luca calls it “a new pulled pork spot in Turin with potential,” praising the Yankee sandwich and innovative chips as standouts. However, he notes that the bread temperature and an overzealous pour of BBQ sauce need adjustment, and that both the seating and packaging could be improved. The menu also includes an Original sandwich and Pulled BBQ chips, keeping things focused on smoky, saucy comfort.
The restaurant earns a solid 4.5-star rating, but Luca’s review suggests it hasn’t quite nailed the execution yet. With its hole-in-the-wall vibe and casual street-food ambitions, Pullet shows promise—but a few refinements could turn this promising start into a regular stop for Turin’s barbecue lovers.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Crisp, salty chips earn unanimous praise at Pullet, where the warm, unpretentious vibe makes every bite feel like a comforting indulgence.
“The chips are fried in an incredible machine that doesn't smell and self-filters. They are slice-shaped and puff up, very hot, crunchy outside and soft inside. A nice innovation. Too bad there's no tray or custom packaging.”
What creators say
1 creator has covered Pullet. Most active: Secondo Luca
- Secondo LucaMixed
Una nuova apertura con tanto potenziale... ma serve qualche correzione. Recensione Pulled · @ 0:02
A new pulled pork spot in Turin with potential, but the bread temperature and excessive BBQ sauce need work; the Yankee sandwich and innovative chips stand out, while the seating and packaging could improve.
Dishes mentioned
Original
The Original sandwich has well-shredded pulled pork, aromatic, slightly spicy and with a good smoky flavor. But the bread is served cold, at room temperature, and the BBQ sauce is too much, too invasive for my taste. The weight is good for €6.50, but the temperature spoils the experience a bit.
Yankee
The Yankee with bacon jam is super approved. The sauce is persistent, round, and balances the spiciness and smokiness. Maybe it lacks a bit of overall saltiness, but overall I really liked it. I would put the pickles on top, not on the bottom, to enjoy them more with each bite.
Chips
The chips are fried in an incredible machine that doesn't smell and self-filters. They are slice-shaped and puff up, very hot, crunchy outside and soft inside. A nice innovation. Too bad there's no tray or custom packaging.
Chips Pulled BBQ
The chips with pulled pork and BBQ sauce: same meat as the sandwich, the pairing is not bad, a more savory and hot taste. But €6.50 seems a lot compared to the sandwich which has more meat. It's not a bad choice, but I'm not sure I'd order it again.
