The story
Tucked into Perugia’s Piazza Giacomo Matteotti, Prosciutteria is a casual Italian spot that leans hard into local street-food traditions. With a solid 4.5-star rating and tags like #local-spot and #street-food, it’s clearly a place where simple, high-quality ingredients take center stage. The restaurant’s focus on cured meats and schiacciata sandwiches makes it an obvious choice for a quick, satisfying bite in the Umbrian capital.
The standout, according to creator JustUs, is the schiacciata with truffle mortadella. He describes it as “spectacular,” calling out the “stratospheric mortadella, wonderful bread, and fair price”—and notes it was the best of the three dishes they tried. That single, emphatic endorsement captures the essence of Prosciutteria: unpretentious, ingredient-driven, and genuinely rewarding for anyone craving authentic local flavors.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The truffle mortadella schiacciata steals the show, earning rapturous praise for its rich, savory layers. The overall vibe is one of rustic, unpretentious delight, with every bite feeling like a celebration of simple, high-quality ingredients.
“The schiacciata with truffle mortadella is insane. The mortadella is stratospheric, it has coarse salt grains on top that make it even better. The schiacciata is very well made, one of those breads you'd eat even alone without anything on it. Price €7 for the schiacciata, plus beer €12.50 total, but worth it. The best of the three.”
What creators say
1 creator has covered Prosciutteria. Most active: JustUs
The schiacciata with truffle mortadella is spectacular: stratospheric mortadella, wonderful bread, fair price. The best of the three.
Dishes mentioned
Schiacciata con Mortadella al Tartufo e Tartufo
The schiacciata with truffle mortadella is insane. The mortadella is stratospheric, it has coarse salt grains on top that make it even better. The schiacciata is very well made, one of those breads you'd eat even alone without anything on it. Price €7 for the schiacciata, plus beer €12.50 total, but worth it. The best of the three.
