The story
At Prime Steakhouse inside the Bellagio, the drama is twofold: a plate of Japanese A5 Wagyu Miyazaki that Jack’s Dining Room calls “incredibly tender,” and a front-row seat to the hotel’s famous fountains. The 4.2-star rating reflects an upscale, elegant experience that leans heavily on scenic waterfront views—a classic Vegas steakhouse that knows its audience.
But the real draw isn’t just the steak; it’s the spectacle. That 12-ounce Miyazaki cut, as Jack’s Dining Room notes, anchors a meal where the fountain show competes for your attention. A textbook American steakhouse with a view, Prime leans into its location without gimmicks—just prime beef and a Bellagio backdrop that few can match.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The Japanese A5 Wagyu Miyazaki steals the show, earning rapturous praise for its buttery richness. Overall, the vibe is one of indulgent, high-end comfort that delivers on its premium promise.
“This $720 12 oz Japanese A5 Wagyu Miyazaki is so tender you can literally cut it with a spoon. You get a front row seat to one of the most epic water shows in the world, and if you're lucky they'll let you pick the song.”
What creators say
2 creators have covered Prime Steakhouse. Most active: Jack's Dining Room
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Prime Steakhouse at Bellagio delivered one of the coolest dining experiences of my life, with world-class steaks and desserts served under the iconic fountains.
Dishes mentioned
Wedge Salad
The key to any good wedge salad is adding balsamic vinegar — it creates a blue cheese balsamic emulsion that hits different. Jack put me on to this and it makes the salad so much better. Highly recommend.
A5 Japanese Wagyu Steak
This A5 Japanese wagyu is $720 for a 12 oz steak. You can cut it with a spoon, it just melts in your mouth. The fat content is insane, and the flavor is completely different from any other steak. It's so rich you couldn't eat it every day, but it is pretty special.
Soy Garlic New York Strip
This soy garlic New York strip is marinated with an Asian-style marinade. It's sneakily more tender than the wagyu, which surprised me. I don't usually get marinated steak at a steakhouse, but this one was in the mood for it and it paid off.
Chocolate Peanut Butter Ice Cream Pie
This chocolate peanut butter ice cream pie is one of the desserts served under the Bellagio fountains. It's rich, creamy, and a perfect end to the meal.
Molten Lava Cake with Coconut Ice Cream
This molten lava cake is John George's special recipe, served with coconut ice cream. The warm chocolate cake with the cold ice cream is a classic combination, and the fountain show makes it unforgettable.
