The story
Tucked away on a quiet soi in Pattaya, Potisano feels like a hidden steakhouse that earns its 4.7-star reputation through unpretentious skill. YouTuber BANKII called it a place with a “homemade vibe but serious kitchen skills,” and after trying the Black Angus Premium (580 baht), he praised the beef as excellent and noted that the gravy is uniquely their own. The open kitchen gives the small, intimate space a casual transparency—you can watch the cooks work while you wait.
While Potisano is categorized as both steakhouse and Italian, the focus here is squarely on well-executed beef. The Black Angus is the standout, served with a confidence that doesn't need flashy presentation. For anyone craving a solid steak in a low-key local spot, this is the kind of place that proves you don't need a big-name brand to deliver serious flavor. Just be ready to follow the map—it’s worth the hunt.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Potisano’s Black Angus premium, at 580 baht, earns singular praise for its robust flavor and quality. The overall vibe is warm, intimate, and quietly confident.
“This is a 580 baht Black Angus Premium steak, imported from Australia, 250 grams, cooked medium rare. The surface is nicely seared, perfect crust. The meat has a strong, rich flavor and aroma. Even though the restaurant has a homemade vibe, the kitchen is serious — it looks like a hotel kitchen. The gravy is orange-ish, their own recipe — it has a spicy kick, aromatic and spicy, really good. The mashed potato is very creamy, smells clearly of butter. Great quality.”
What creators say
1 creator has covered Potisano. Most active: BANKII
A hidden steakhouse in Pattaya with a homemade vibe but serious kitchen skills — the Black Angus is excellent and the gravy is unique.
Dishes mentioned
Black Angus Premium 580 บาท
This is a 580 baht Black Angus Premium steak, imported from Australia, 250 grams, cooked medium rare. The surface is nicely seared, perfect crust. The meat has a strong, rich flavor and aroma. Even though the restaurant has a homemade vibe, the kitchen is serious — it looks like a hotel kitchen. The gravy is orange-ish, their own recipe — it has a spicy kick, aromatic and spicy, really good. The mashed potato is very creamy, smells clearly of butter. Great quality.
