The story
Located on Via Melzo, Osteria alla Concorrenza is a quintessential Milanese wine bar that captures the heart of the neighborhood. With its blackboard menu and welcoming host, the atmosphere is consistently described as lively and informal, making it an ideal spot for a casual first date or a relaxed evening out. As noted by *Cosa mangiamo oggi?*, the venue operates without a traditional kitchen, yet it excels at serving terrific, simple, and traditional fare.
The menu highlights authentic local flavors, with *Where The Foodies Go* specifically praising the nervetti as a standout dish. Patrons can also expect a curated selection of natural wines paired with small plates like tripe, crostone with duck ragù, and various cured meats. Whether you are a local or a visitor, this spot offers a genuine taste of Milan in a setting that makes you feel right at home.
Synthesised by AI from every creator’s review. First reviewed 2023.
What diners say
Synthesized from 28 Google reviews · tap an aspect for the detail
Posteri alla Concorrenza is a cozy wine bar in Milan celebrated for its warm atmosphere, excellent wine selection, and creative regional snacks. Diners consistently praise the friendly, knowledgeable service and the inviting, informal setting that makes it ideal for aperitivo or a relaxed evening. While most find the quality justifies the price, a recurring note is that the cost can feel high for the portion sizes, especially for shared plates.
Wine Selection
The wine list is a standout feature, offering a wide and interesting selection that pairs beautifully with the food. Many guests appreciate the natural wine focus and the staff's passion and guidance in choosing a bottle.
Food Quality
The food is described as tasty, well-prepared, and featuring high-quality ingredients. Signature dishes like the veal sinew, crostoni (especially with taleggio and pear or horse tartare), and pumpkin with liver pâté are frequently mentioned as must-tries.
Service
Service is generally praised as friendly, attentive, and knowledgeable. The team is noted for being helpful with menu explanations and wine pairings, contributing to a welcoming experience.
Atmosphere
The ambiance is warm, cozy, and informal, making guests feel at home. The decor and lively vibe are appreciated, though some note it can get a bit noisy when busy.
Value
Opinions on value are mixed. Many find the quality and experience justify the prices, but some feel portions are small for the cost, particularly for shared plates and by-the-glass wines. The pricing is seen as premium for the offering.
Reservations & Seating
The venue is popular and often busy, so reservations are recommended. A few guests have mentioned that seating can be tight or that tables are small, and there is limited outdoor seating.
Most-loved dishes
AI summary of what 11 dish mentions say about the food
Reviewers rave about the trippa, calling it a must-order, while the overall vibe is warm and convivial, with hearty, rustic Italian fare served in a lively, unpretentious setting.
“Nervetti, speaking of Milanese dishes, you can't not get them. Nervetti are this stuff here, how could we define it? A veal Nutella. I like it. I mean, the consistency is that. Here they make them divinely. How do I know? This is already the second plate I'm having.”
“These nervetti are tender, acidic, warm, and nice and chewy. Simple — oil, salt, pepper, and lemon — but delicious. I don't usually love this type of thing, but these are amazing.”
What creators say
4 creators have covered Posteri alla Concorrenza. Most active: Qui si Taffia, Where The Foodies Go, Cosa mangiamo oggi?
- Where The Foodies GoLoved
M di MILANO - Milano Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 8 · @ 19:56
Osteria alla Concorrenza is a top spot where you eat amazing traditional Milanese dishes, especially the nervetti, in a lively atmosphere with great company.
Dishes mentioned
Nervetti
Nervetti, speaking of Milanese dishes, you can't not get them. Nervetti are this stuff here, how could we define it? A veal Nutella. I like it. I mean, the consistency is that. Here they make them divinely. How do I know? This is already the second plate I'm having.
Tuomino con Verdure
This is tuomino with vegetables.
Salsiccia Cruda con Friarielli
At the same time, some raw sausage with friarielli arrived, if I'm not mistaken. Right.
Trippa
The trippa arrived and the Madonna can be seen on your face.
Panino col Codeghino
Sandwich with codeghino. I do like the food pornographers. If you want to make content that catches, you should stay very close to the camera. If you get your beard dirty and do this. And this gets audience. Mmm, what a mouthful. It's good. Good.
An informal spot with good wine and small plates, perfect for a first date.
- Qui si TaffiaLoved
48H A MILANO - I MIGLIORI bar, ristoranti e cocktail bar nel 2024! DA PROVARE! · @ 4:00
A very typical spot with a menu written on a blackboard, many labels to taste, and a host that makes you feel at home.
Dishes mentioned
Crostone con Ragù d'Anatra, Parmigiano e Culi
We had this crostone with duck ragù, parmesan, and 'culi' — which are basically the ends of cured meats like mortadella and salami. I'd never seen this before, it's really interesting. Simple preparations but great attention to the raw ingredient — you can taste it. Excellent.
A wine bar with no kitchen but terrific food, serving simple, traditional dishes like nervetti and tripe. A neighborhood favorite with great natural wine selection.
Dishes mentioned
Nervetti
These nervetti are tender, acidic, warm, and nice and chewy. Simple — oil, salt, pepper, and lemon — but delicious. I don't usually love this type of thing, but these are amazing.
Trippa in Umido
This tripe with tomato sauce and cheese on top is comfort food. It's good, and the focaccia pairs well with it.
Cotechino con Fagioli
This cotechino is very good. The marriage with red cabbage is perfect because the cotechino is hot, soft, and fatty, while the cabbage is crunchy, cold, and acidic. The splash of red wine makes it rustic.
Ciccioli
These pork rinds are made as grandma wants — simple and delicious.
