The story
In Palermo’s V. Cala, Porta Carbone operates as a fast-food spot with a stellar 4.5-star rating, specializing in the city’s iconic street food. The menu is concise, but one sandwich has captured local attention.
Food vlogger Franchino Er Criminale calls it the best panino con la meusa he’s ever tasted, citing perfectly cooked meat, excellent bread, and cheese that “makes it sing.” At just €3, this is an unbeatable, no-frills bite that embodies Palermo’s casual, local-eating spirit.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The panino con la meusa is the undisputed star, a rich, savory triumph. Reviewers agree the food here delivers a warm, unpretentious soulfulness that feels like home.
“This is the most famous panino con la meusa in Palermo, and it's incredible. The bread is hollowed out and filled with milza and polmone cooked slowly in strutto, then they scoop it in, drain it quickly, and keep adding more. The bread holds up well, doesn't fall apart. The strutto drips everywhere but it's not invasive. The cheese is essential — its saltiness contrasts perfectly with the meat. The meat is cooked very well, tender but not too soft. I'd give it a 9 out of 10, maybe even 9.5. For €3, it's a steal.”
What creators say
2 creators have covered Porta Carbone. Most active: Franchino Er Criminale, Italyfoodprnsicilia
Shorts 1
Videos 1
Porta Carbone serves the best panino con la meusa I've ever had — perfectly cooked meat, great bread, and the cheese makes it sing. For €3, it's unbeatable.
Dishes mentioned
Panino con la Meusa
This is the most famous panino con la meusa in Palermo, and it's incredible. The bread is hollowed out and filled with milza and polmone cooked slowly in strutto, then they scoop it in, drain it quickly, and keep adding more. The bread holds up well, doesn't fall apart. The strutto drips everywhere but it's not invasive. The cheese is essential — its saltiness contrasts perfectly with the meat. The meat is cooked very well, tender but not too soft. I'd give it a 9 out of 10, maybe even 9.5. For €3, it's a steal.
