The story
Located on the ground floor of a Midtown Manhattan building, Pops Pizza has quickly established itself as a standout destination for authentic New York-style pies. Boasting an impressive 4.8-star rating, the shop has become a must-visit for enthusiasts navigating the city’s competitive slice scene.
The pizzeria recently earned a high-profile endorsement from creator Giovanni Fois, who awarded it an 8.5/10 during his comparative analysis of American pizza styles. Fois explicitly called it "one of the best slices in New York," specifically highlighting the pepperoni slice for its crunchy topping, non-acidic cheese, and perfectly elastic dough. Whether you are a local or just passing through, Pops Pizza is firmly cemented as a top-tier destination for those serious about their pizza.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the pepperoni pizza, calling it a flawless, crispy-chewy slice. The overall vibe is pure, unpretentious comfort food done right.
“This is probably one of the best slices I've ever had in New York. The cheese isn't acidic, it's good, flavorful, a little sweet, and the pepperoni is crunchy. The oil is delicious, the dough is very elastic, classic New York style. I can honestly say it's really good. I paid for it myself, Pops never sponsored me. I'd give it a solid 8.5 out of 10.”
What creators say
1 creator has covered Pops Pizza. Most active: Giovanni Fois
- Giovanni FoisLoved
HO PROVATO LE 3 PIZZE MIGLIORI D'AMERICA - CHICAGO VS NEW YORK VS DETROIT · @ 1:20
Pops Pizza is a new entry on the New York slice scene, and I found it to be one of the best slices I've ever had in the city — the cheese is not acidic, the pepperoni is crunchy, and the dough is perfectly elastic.
Dishes mentioned
Pepperoni Pizza
This is probably one of the best slices I've ever had in New York. The cheese isn't acidic, it's good, flavorful, a little sweet, and the pepperoni is crunchy. The oil is delicious, the dough is very elastic, classic New York style. I can honestly say it's really good. I paid for it myself, Pops never sponsored me. I'd give it a solid 8.5 out of 10.
