The story
On Viale Alfredo Oriani in the coastal town of Cervia, Polvere has earned a 4.8-star reputation as a premier pizza destination. Within Emilia Romagna’s competitive dining scene, it stands out for its commitment to quality—a kitchen that commands attention.
That reputation recently received a definitive seal of approval. Marco Garattoni, a one-Michelin-starred chef from nearby Cesenatico, appeared on the creators at *Qui si Taffia* and explicitly named Polvere “the best pizzeria” in all of Emilia Romagna. For anyone exploring the region’s culinary landscape, that endorsement alone makes this Cervia kitchen a must-visit.
Synthesised by AI from every creator’s review. First reviewed 2025.
What creators say
1 creator has covered Polvere. Most active: Qui si Taffia
- Qui si TaffiaLoved
Lo chef da 1 stella Michelin a Cesenatico Marco Garattoni ci racconta i suoi best of Emilia Romagna · @ 0:28
Polvere in Cervia is the best pizzeria.
