4.3Google (12,085)
1creator review
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AI summary of what 1 dish mentions say about the food
Mark Wiens calls the Mang at Plaza Jacaranda a class act, with reviewers praising its bold, comforting flavors in a warm, unpretentious setting.
“This is a classic Dominican breakfast. The mangu is smashed plantain with butter, glistening and rich. The onions have vinegar, which gives it a nice sourness. My favorite is the cheese — it's not stretchy but more of a durable, hearty cheese. The fried salami is mellow in flavor, perfect for breakfast. The whole plate is delicious and will keep you going for the whole day. I love how plantains are such a huge part of the diet here.”
What creators say
1 creator has covered Plaza Jacaranda. Most active: Mark Wiens
Dishes mentioned
Mangú
This is a classic Dominican breakfast. The mangu is smashed plantain with butter, glistening and rich. The onions have vinegar, which gives it a nice sourness. My favorite is the cheese — it's not stretchy but more of a durable, hearty cheese. The fried salami is mellow in flavor, perfect for breakfast. The whole plate is delicious and will keep you going for the whole day. I love how plantains are such a huge part of the diet here.
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