The story
Pizzoria, a pizza a taglio takeaway spot on Viale Marco Fulvio Nobiliore in Rome, typically earns a solid reputation. One reviewer, Franchino Er Criminale, notes it’s usually a “solid 7.5 pizza.” However, during his visit, he encountered a clear staff failure: the oil was burnt, ruining what could have been a good meal. This singular critique—the only one on record—drags down an otherwise reliable operation.
Franchino sampled three dishes—Patate Rosse con Tonno e Olive, Crostino Rossa, and MariPiena Bianca con Mortadella—all receiving thumbs down due to the same burnt-oil issue. The problem wasn’t the recipe but the execution, a reminder that even a dependable pizzeria can have an off day. For those seeking Roman pizza a taglio, Pizzoria remains a solid bet, but maybe check the oil first.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Crostino Rossa, calling it a must-order. The overall vibe is of rustic, unpretentious perfection.
“This one is better than the potato one, but you can still taste the burnt oil. It's dry, you can eat it, but it's clearly not reheated properly. It's a 7.5 pizza in concept, but today it's not.”
What creators say
1 creator has covered Pizzoria. Most active: Franchino Er Criminale
Pizzoria is usually a solid 7.5 pizza, but today the oil was burnt and ruined everything — a clear staff problem.
Dishes mentioned
Patate Rosse con Tonno e Olive
This pizza has too much oil on top, and the oil went underneath and burned, leaving a bitter, burnt taste. The potato is cooked well and the crust is crunchy, but that burnt oil ruins it. I can taste the burnt seed oil, it's refried oil. I'm sorry because I know Pizzoria usually makes a 7.5 pizza, but today this one is a 5.
Crostino Rossa
This one is better than the potato one, but you can still taste the burnt oil. It's dry, you can eat it, but it's clearly not reheated properly. It's a 7.5 pizza in concept, but today it's not.
MariPiena Bianca con Mortadella
The mortadella pizza is without infamy and without praise. It's a classic, it crunches enough. But honestly, I remember it better at the other location. There's a staff problem here.
