Pizza

Pizzeria Uno

Pizza · Chicago · Stati Uniti

4.3Google (6,453)
1creator review
$$$price range

Most-loved dishes

AI summary of what 1 dish mentions say about the food

The signature Numero Uno pizza earns rapturous praise for its charred, chewy crust and perfect cheese pull, creating a vibe of unpretentious, soul-satisfying comfort that feels like a genuine neighborhood gem.

This is the original deep dish pizza, the Numero Uno, and it's a beast. It weighs about 8 pounds, with a thick, crumbly, buttery crust that's crispy on the bottom. The layers are inverted: cheese goes on the bottom, then a massive single patty of sausage covering the entire base, then pepperoni, green peppers, mushrooms, and onions, and finally a chunky tomato sauce on top. The cheese is not overpowering; it blends perfectly with the other ingredients. It's not greasy at all, unlike New York pizza. You eat it with a fork and knife, and one slice is incredibly filling. I love the hearty, satisfying flavor, and the crust is so crispy and flaky. It's a historical icon, and I'm blown away by how well-balanced it is despite all the richness.
Mark Wiens👍

What creators say

1 creator has covered Pizzeria Uno. Most active: Mark Wiens

  • Mark Wiens
    Mark Wiens

    Ultimate CHICAGO PIZZA TOUR!! 🍕 From Thin Crust to Deep Dish - Best Pizza Chicago!! · @ 01:16

    Loved

    Pizzeria Uno is the birthplace of Chicago deep dish pizza, offering a historical and hearty culinary experience.

    Dishes mentioned

    • Numero Uno

      This is the original deep dish pizza, the Numero Uno, and it's a beast. It weighs about 8 pounds, with a thick, crumbly, buttery crust that's crispy on the bottom. The layers are inverted: cheese goes on the bottom, then a massive single patty of sausage covering the entire base, then pepperoni, green peppers, mushrooms, and onions, and finally a chunky tomato sauce on top. The cheese is not overpowering; it blends perfectly with the other ingredients. It's not greasy at all, unlike New York pizza. You eat it with a fork and knife, and one slice is incredibly filling. I love the hearty, satisfying flavor, and the crust is so crispy and flaky. It's a historical icon, and I'm blown away by how well-balanced it is despite all the richness.

    • Sausage Pizza
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