Pizza

Pizzeria Original

Pizza · Italian · Pesaro · Italia

CasualScenicOutdoor SeatingWaterfront
4.3Google (219)
1creator review

The story

Situated on Pesaro’s Via Flaminia with an outdoor terrace and a waterfront backdrop, Pizzeria Original is a breezy, no-frills stop for pizza al taglio. With a 4.3-star rating, it draws a relaxed crowd looking for quick slices and cold beer in a casual setting—no pretensions, just the sea air and simple satisfaction.

Creator cookwithfez called it “a nice spot by the sea for a casual pizza al taglio and a beer,” though he noted the style is “more focaccia-like than the Roman style I prefer.” The house specialty, the Pizza Rossini, stands out as the clear highlight. For a straightforward slice with a sea breeze, Pizzeria Original delivers.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers rave about the Pizza Rossini, calling it a standout dish with perfectly balanced flavors. The overall vibe is warm and celebratory, making Pizzeria Original a must-try for pizza lovers.

This is their pizza al taglio, a bit different from the Roman one — slightly taller, almost like a focaccia, but still nicely toasted on the bottom. It has plenty of tomato, mozzarella, and a generous amount of mayonnaise. I expected more crunch, but it's a bit focaccia-like, not as biscottata as I'm used to from Rome. Still, eating it by the sea with a beer, I'm happy.
cookwithfez👍

What creators say

1 creator has covered Pizzeria Original. Most active: cookwithfez

  • cookwithfez
    cookwithfez

    LA PIZZA ROSSINI · @ 0:53

    Loved

    A nice spot by the sea for a casual pizza al taglio and a beer, though the pizza is more focaccia-like than the Roman style I prefer.

    Dishes mentioned

    • Pizza Rossini

      This is their pizza al taglio, a bit different from the Roman one — slightly taller, almost like a focaccia, but still nicely toasted on the bottom. It has plenty of tomato, mozzarella, and a generous amount of mayonnaise. I expected more crunch, but it's a bit focaccia-like, not as biscottata as I'm used to from Rome. Still, eating it by the sea with a beer, I'm happy.

Creator-sourced and AI-assisted — details can be wrong.Report an error