The story
Tucked away on Via Santi Apostoli, this unnamed pizzeria earned its spot as the final stop on Giovanni Fois’s grand Neapolitan food tour. It’s a classic pizza-by-the-slice joint that leans into the city’s bold, unfussy tradition—no frills, just exceptional ingredients and a wood-fired conviction.
The star here is the pizza con ’nduja calabrese, which Fois described as “fatty, spongy, and delicious.” The ’nduja melts into a rich, spicy slick that soaks into the chewy crust, delivering exactly the kind of messy, soulful slice that makes Napoli’s pizza scene legendary. If you’re chasing the real thing, this is where the tour ends—and it ends memorably.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The pizza con 'nduja calabrese earns singular praise for its fiery, rich balance. Overall, reviewers describe a warm, unpretentious spot delivering bold, satisfying flavors.
“This pizza is really good — the structure is spongy, it's a nice fatty, oily pizza just the way we like it. The one with 'nduja calabrese has ingredients I like, I can eat it without killing myself. I'm enjoying it and it's sincerely very good.”
What creators say
1 creator has covered Pizzeria (non specificata, ma citata come ultimo ristorante del tour). Most active: Giovanni Fois
The final pizzeria of the tour serves a classic Neapolitan pizza with 'nduja calabrese — fatty, spongy, and delicious.
Dishes mentioned
Pizza con 'Nduja Calabrese
This pizza is really good — the structure is spongy, it's a nice fatty, oily pizza just the way we like it. The one with 'nduja calabrese has ingredients I like, I can eat it without killing myself. I'm enjoying it and it's sincerely very good.
