The story
Tucked away on Via Lodovico Montegani, Pizzeria Magica has quietly earned a devoted following in Milan’s pizza al trancio scene. With a solid 4.5-star rating, this slice shop delivers what creator Franchino Er Criminale calls one of his “TOP TRE pizza al trancio MILANO.” He highlights the very crunchy dough and a bold “Tonno e Cipolle” topping, praising both the tuna and onion combination for its strong flavor and the shop’s ability to maintain consistent quality over time.
It’s a classic Milanese slice—no frills, just reliable crunch and punchy ingredients. For anyone navigating the city’s abundant pizza offerings, Pizzeria Magica stands out as a steady performer, exactly the kind of spot you bookmark for a quick, satisfying fix when you’re craving that perfect balance of crisp crust and assertive topping.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise Pizzeria Magica’s Tonno e cipolle as a standout, with the overall vibe being simple, satisfying, and warmly authentic.
“This slice has an unmistakable onion smell. The dough is quite melt-in-your-mouth and very crunchy, which is the specialty of this place. It's also quite oily, but that's how the Milanese slice tradition is. The tuna and onion combination is very strong, it really punches through. The cooking is excellent, maybe even a bit excessive, but I like it that way. The quality has been maintained since I first tried it a long time ago.”
What creators say
1 creator has covered Pizzeria Magica. Most active: Franchino Er Criminale
Pizzeria Magica serves a classic Milanese slice with a very crunchy dough and a strong tuna and onion topping, maintaining consistent quality over time.
Dishes mentioned
Tonno e Cipolle
This slice has an unmistakable onion smell. The dough is quite melt-in-your-mouth and very crunchy, which is the specialty of this place. It's also quite oily, but that's how the Milanese slice tradition is. The tuna and onion combination is very strong, it really punches through. The cooking is excellent, maybe even a bit excessive, but I like it that way. The quality has been maintained since I first tried it a long time ago.
