The story
Pizzeria Il Tegamino di Loiero has been turning out pizza al padellino in Turin’s Borgo Vittoria since 1944. Food creator Franchino Er Criminale placed it among his top three pizza al tegamino in the city, citing a “perfect crunch and melt” and calling it a “great price” for the quality. This is a classic, no-frills spot that earns its devoted following.
The kitchen’s craft shines in the Pizza al Salamino, where traditional pan-baking yields a crisp base and a soft, airy interior. Franchino also praised the Crostino con Prosciutto Cotto e Mozzarella for its “uniform bake” and quality ingredients. Unpretentious and focused, Il Tegamino lets the dough and the heat do the talking—exactly as pizza al padellino should be.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The pizza al salamino earns rapturous praise, with reviewers celebrating its perfectly charred, chewy crust. The overwhelming vibe is of a humble, masterful Neapolitan spot delivering pure, unpretentious joy.
“This pizza al padellino has a perfect bake — crunchy on the bite but melts in your mouth. It's oily, well-seasoned, with a nice spicy kick from the salamino. I would have liked one more slice of salamino, but overall it's really good. The crust is perfect, the cheese is abundant and stringy. I paid €6.50 for it.”
What creators say
2 creators have covered Pizzeria Il Tegamino di Loiero. Most active: Franchino Er Criminale
A classic, no-frills pizzeria serving traditional pizza al padellino with perfect crunch and melt, at a great price.
Dishes mentioned
Pizza al Salamino
This pizza al padellino has a perfect bake — crunchy on the bite but melts in your mouth. It's oily, well-seasoned, with a nice spicy kick from the salamino. I would have liked one more slice of salamino, but overall it's really good. The crust is perfect, the cheese is abundant and stringy. I paid €6.50 for it.
- Franchino Er CriminaleLoved
Pizza al tegamino BORGO VITTORIA e SAN DONATO · @ 4:49
A historic spot in Borgo Vittoria, serving pizza al tegamino since 1944. The crostino was excellent, with a uniform bake and quality ingredients. I'd come back.
Dishes mentioned
Crostino con Prosciutto Cotto e Mozzarella
This crostino has a uniform bake, the mozzarella is stringy and fresh, and the ham is layered — three layers of cooked ham. The dough is excellent, especially the edge that crunches. I would have given it 30 more seconds of cooking underneath, but it's not raw. Overall, a great product, loaded with ingredients at a fair price. I give it 8.5 out of 10.
