Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the pillowy, molten mozzarelline fritte, praising its perfect crunch. The overall vibe is one of unpretentious, soul-warming comfort.
“I'm not a huge fan of fried mozzarella sticks in general, but I got these mainly for Tramabell. They look a bit pale and anemic, but the frying is very dry — zero oil. The mozzarella inside is delicate, not a buffalo mozzarella, and it does its job. The execution is perfect: no water release, no sogginess. If you like the genre, they're good. I'd give them an 8 out of 10, but personally I prefer mozzarella raw.”
What creators say
1 creator has covered Pizzeria Fleming. Most active: Giuliacrossbow
Dishes mentioned
- Supplí al telefono
Mozzarelline fritte
I'm not a huge fan of fried mozzarella sticks in general, but I got these mainly for Tramabell. They look a bit pale and anemic, but the frying is very dry — zero oil. The mozzarella inside is delicate, not a buffalo mozzarella, and it does its job. The execution is perfect: no water release, no sogginess. If you like the genre, they're good. I'd give them an 8 out of 10, but personally I prefer mozzarella raw.
Filetto di baccalà fritto
The batter-to-fish ratio is just right. It's well-salted, the breading is nice and crunchy, and the inside stays tender. The parsley aroma on the outside is lovely. I tried it first without lemon, then with lemon inside — and for me, the lemon makes it superb. It's a bit small, I expected it bigger, but it absolutely does its job.
- Focaccia
- Pizza Margherita
