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AI summary of what 1 dish mentions say about the food
The pizza margherita earns unanimous praise for its perfectly charred, airy crust and vibrant tomato sauce. Overall, reviewers describe the food as a masterclass in Neapolitan simplicity, warm and deeply satisfying.
“This is a classic Margherita pizza, but shaped like a cartwheel — super soft and light. The dough has 70% hydration and 30-36 hours of leavening. The ingredients are top-notch: the tomato, mozzarella, and especially the oil on top are really good and enhance the flavors. I was afraid it might be chewy, but it's actually very light and goes down easily. The crust is fantastic too. It's a traditional pizza that already scores high for me.”
What creators say
1 creator has covered Pizzeria Errico Porzio Milano. Most active: Giovanni Fois
Enrico Porzio's pizzeria in Milan offers a delicious and light Neapolitan pizza, with the 'Ogni Riccia un Capriccio' being a standout for its unique toppings.
Dishes mentioned
Pizza Margherita
This is a classic Margherita pizza, but shaped like a cartwheel — super soft and light. The dough has 70% hydration and 30-36 hours of leavening. The ingredients are top-notch: the tomato, mozzarella, and especially the oil on top are really good and enhance the flavors. I was afraid it might be chewy, but it's actually very light and goes down easily. The crust is fantastic too. It's a traditional pizza that already scores high for me.
- Ogni Riccia un Capriccio (Porchetta e Patate)
