The story
Pizzeria Eraldo is the kind of historic Roman spot that earns its loyal following through consistency and craft. Located on Viale Tirreno, it turns out thin, crispy pizzas with a handful of daily specials that change with the market. The no-frills, neighborhood-favorite vibe keeps things focused on what matters: the pie.
Among the rotating offerings, the zucca e guanciale stands out as particularly compelling. Creator Pratt calls it “dangerously addictive,” and with a lineup that also includes a Panino con Patate e Cipolla and a Pizza Puntarelle e Alici, it’s clear this kitchen understands balance and seasonality. A 4.8-star average suggests the regulars agree.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the pizza zucca e guanciale, a standout dish with perfectly balanced savory richness. The overall vibe is one of unpretentious, deeply satisfying Italian comfort food.
“This is zucca e guanciale. Eraldo makes two special pizzas each day, the rest are traditional flavours. This zucca one makes you fall in love without asking permission. You find yourself serenading outside his house wondering what you're doing — you're married, you have a family.”
What creators say
1 creator has covered Pizzeria Eraldo. Most active: Pratt
Pizzeria Eraldo is a historic Roman spot with thin, crispy pizza and a few daily specials — the zucca e guanciale is dangerously addictive.
Dishes mentioned
Panino con Patate e Cipolla
This is the panino — a tradition here. It's got potatoes and onions, and you eat it with a Peroni beer. It doesn't get more Roman than this.
Pizza Zucca e Guanciale
This is zucca e guanciale. Eraldo makes two special pizzas each day, the rest are traditional flavours. This zucca one makes you fall in love without asking permission. You find yourself serenading outside his house wondering what you're doing — you're married, you have a family.
Pizza Puntarelle e Alici
This is puntarelle e alici. It's a classic Roman combination — puntarelle with anchovies. Really good.
