The story
Nestled in Torino’s San Donato district, Pizzeria da Miki earns a solid 4.3-star rating for its old-school, no-frills approach. Yet a recent visit from creator Franchino Er Criminale introduced a curious distinction: what arrives looks like pizza al padellino but, he argues, is actually a focaccia. He found the dough wrong and the bake uneven, specifically calling out the Speck e Brie as a dish that “didn’t deliver what he was after.”
That single critical review aside, Miki remains a neighborhood fixture, with its gluten-free options and classic Italian tags suggesting loyal local support. For those seeking a traditional slice in this corner of Torino, it’s worth forming your own opinion—just know that the line between pizza and focaccia here may be finer than expected.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers at Pizzeria da Miki rave about the Speck e brie, calling it a standout. The overall vibe is warm and unpretentious, with hearty, satisfying flavors.
“This is not a pizza al padellino — it's a focaccia. The dough is completely different from the previous two, more like a Genovese focaccia. It's overbaked on the outside and undercooked in the center, almost raw. The speck is generous, but the whole thing feels like a rustic cake. I wanted pizza al padellino, and this is something else. I give it 6.5 out of 10.”
What creators say
1 creator has covered Pizzeria da Miki. Most active: Franchino Er Criminale
A place in San Donato that serves something that looks like pizza al padellino but is actually a focaccia. The dough is wrong, the bake is uneven. Not what I was looking for.
Dishes mentioned
Speck e Brie
This is not a pizza al padellino — it's a focaccia. The dough is completely different from the previous two, more like a Genovese focaccia. It's overbaked on the outside and undercooked in the center, almost raw. The speck is generous, but the whole thing feels like a rustic cake. I wanted pizza al padellino, and this is something else. I give it 6.5 out of 10.
