The story
Pizzeria da Gino has been a Milanese institution since 1969, and according to local character Franchino Er Criminale, it serves a pizza that’s “a cross between a trancio and an American slice—greasy, full of toppings, and iconic.” Located on Corso Vercelli, this no-frills takeout spot has earned a solid 4.2 rating for its old-school charm and distinctive style.
Beyond the pizza, Franchino calls the Insalata di Pollo “a standout,” and while the Gnocchi al Sugo are “good,” he notes “a lazy sauce.” The menu also features a Pizza Margherita and Pizza al Salamino. It’s a local, historic spot that doesn’t pretend to be anything other than what it is: a beloved, no-frills slice of old Milan.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers praise the pillowy Gnocchi al sugo as the star, with its rich, rustic sauce earning raves. The overall vibe is that of a no-frills, soulful neighborhood joint serving deeply satisfying Italian comfort.
“I've had better gnocchi, but these aren't bad. The sauce is a bit fake, a 'suè suè' sauce — like when your mom realises it's late and hasn't cooked yet, but still wants to give you a hug, so she makes a quick sauce. You eat it and say 'Thanks mom, thanks for feeding me, I have nothing to say, but...' The cheese on top is a mix, not parmesan, which is a bit disappointing at these prices. But the gnocchi themselves are really good — they disappear in your mouth.”
What creators say
1 creator has covered Pizzeria da Gino. Most active: Franchino Er Criminale
An old-school Milanese institution since 1969, serving a unique pizza that's a cross between a trancio and an American slice — greasy, full of toppings, and iconic; the chicken salad is a standout, the gnocchi are good despite a lazy sauce.
Dishes mentioned
Gnocchi al Sugo
I've had better gnocchi, but these aren't bad. The sauce is a bit fake, a 'suè suè' sauce — like when your mom realises it's late and hasn't cooked yet, but still wants to give you a hug, so she makes a quick sauce. You eat it and say 'Thanks mom, thanks for feeding me, I have nothing to say, but...' The cheese on top is a mix, not parmesan, which is a bit disappointing at these prices. But the gnocchi themselves are really good — they disappear in your mouth.
Insalata di Pollo
This chicken salad caught my attention — it's chunky with big chicken fillets, dressed with carrots and long-cut vegetables, well seasoned. The veggies create a kind of creamy dressing that flavours everything. It's really good. The chicken is a bit dry, but with all that oil and veggie mix, it's a bomb. Perfect for a work break — you come to the park, sit down, eat this, and thank the Lord.
Pizza Margherita
This pizza is a third way — between a pizza, a trancio, and an American slice. It's Gino's own pizza. The crust is beautiful, leopard-spotted, perfect. But the dough is a bit tough, chewy. It's greasy, almost fried on the bottom. It's full of ingredients, no empty space. If you want an ignorantly greasy pizza, this is it. I personally prefer other pizzas, but I understand why it's an institution.
Pizza al Salamino
This one with salamino is the closest thing to an American slice, but it's not a slice. It's a figata — awesome. The crust is beautiful, leopard-spotted. It's full of salamino, no empty space. It's greasy, almost fried on the bottom. If you want an ignorantly greasy pizza, this is it. I personally prefer other pizzas, but this one with salamino is really good.
