Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the Cosacca, a simple yet transcendent tomato sauce pizza. The overall vibe is one of rustic, soulful perfection that elevates humble ingredients.
“This is a pizza that was once dedicated to a Russian Tsar. A very simple pizza but I think it's very tasty, maybe one of the best we'll eat today.”
What creators say
1 creator has covered Pizzeria Carbone. Most active: Giovanni Fois
- Giovanni FoisLoved
FOODPORN TENERIFE i cibi migliori dell'isola più famosa della SPAGNA · @ 14:24
Pizzeria Carbone is a top-tier Neapolitan pizzeria in Tenerife, with excellent dough and creative toppings, confirmed by a Neapolitan friend.
Dishes mentioned
Cosacca
This is a pizza that was once dedicated to a Russian Tsar. A very simple pizza but I think it's very tasty, maybe one of the best we'll eat today.
Pizza al Ragù di Chianina
This is ragù made with Chianina beef, 12 hours of cooking, Parmigiano Reggiano 36 months aged, and basil. Very simple. The dough is good, cooked well. It's missing a gram of sauce on top, but the sauce on top is perfect. We took the first one home.
Pacchianella
This is an author's pizza: cream of pumpkin, natural pumpkin cream with nothing else added, steamed and salted, Apulian burrata made by a gentleman from Puglia who lives here in Tenerife, and coppata pancetta. Guys, what a thing. This has ragù. The dough is good, cooked well. It's missing a gram of sauce on top, but the sauce on top is perfect.
Carrettiera
I know it as sausage and friarielli, but as an author's pizza it has a base of zucchini cream, porchetta di Ariccia, 'nduja calabrese, and again Apulian burrata, this time in stracciata version. I took the one with more burrata. Madonna, what love. I told you to put passion in it, but still, it's missing a fantasy. The wide-eyed look means only one thing: I can say this is truly a superior level. I would have put less burrata, more 'nduja, for me it was perfect.
Pizza con Ricotta Spianata Piccante
Then we have a Carbone: ricotta spianata piccante and a mix of basil and rocket. We'll probably go on forever eating pizzas. We're really hungry and we'll order at least another 40, so enough. I can affirm that Pizzeria Carbone is good. Napoli confirms: top of the top.
