The story
Located on Via Édouard Aubert, Pizzeggiando has established itself as a premier destination for gourmet pizza in Aosta. The menu highlights creative flavor profiles, featuring standout combinations such as prosciutto cotto with artichokes and tartare sauce, or a vibrant version topped with Taggiasca olives and basil pesto. With high-quality dough and fresh ingredients, the restaurant has earned a strong reputation among local diners.
The quality is undeniable, with creator Franchino Er Criminale awarding the pizza an impressive 8 out of 10. However, the experience is not without its drawbacks. Er Criminale noted that the pricing feels steep, citing a cost of €19 for just three slices and water. Additionally, those planning to enjoy their meal at home should be aware that the current takeaway packaging does not quite match the high standard of the food inside.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The pizza con pesto, olive taggiasche e burrata earns unanimous praise for its vibrant, creamy harmony. The overall vibe is one of simple, sun-drenched satisfaction.
“This one has pesto, Taggiasca olives and burrata. If you're from Aosta, you should have good speck. And this speck is good. It's good. Nothing to say. But €19 for three slices is a lot. The pizza is good though, well cooked, well topped. The dough is good, it melted in my mouth, has a good crunch phase. But they heated it up — it's not a pizza to heat up. Be careful not to make that mistake.”
What creators say
1 creator has covered Pizzeggiando. Most active: Franchino Er Criminale
A gourmet pizza place with good ingredients and dough, but overpriced at €19 for three slices and poor takeaway packaging; I'd give it an 8.
Dishes mentioned
Pizza con Pesto, Olive Taggiache e Burrata
This one has pesto, Taggiasca olives and burrata. If you're from Aosta, you should have good speck. And this speck is good. It's good. Nothing to say. But €19 for three slices is a lot. The pizza is good though, well cooked, well topped. The dough is good, it melted in my mouth, has a good crunch phase. But they heated it up — it's not a pizza to heat up. Be careful not to make that mistake.
Pizza con Salsa Tartara, Prosciutto Cotto e Carciofini
This one is good. It's puffed up, lots of cooked ham. The tartar sauce is good, the ham is good. Look at that beautiful cooked ham. Pizza cooked well. Good dough, melted in my mouth, good crunch. The tartar sauce pushes it, the ham is really good. Only they heated it up — it's not a pizza to heat up. Be careful not to make that mistake. Good, the dough comes through well and the topping is good. Nice ham.
