The story
Located on Via Antonio Gramsci, Pizzarium serves as a convenient stop for those seeking a quick, casual meal in the heart of Aosta. The shop specializes in pizza-by-the-slice, offering a straightforward menu that includes staples like Pizza con Zucchine, classic Pizza al Pomodoro e Mozzarella, and Pizza Tonno e Olive. Its style draws frequent comparisons to the Alice Pizza chain, making it a functional choice for travelers navigating the city.
While the venue is well-suited for a fast lunch, the experience has received mixed feedback. Creator Franchino Er Criminale noted that while the spot is decent for a quick bite, he felt the dough lacked a certain level of craftsmanship. Ultimately, he awarded the venue a 6.5 to 7-minus rating, suggesting that it serves its purpose well within the local Aosta context.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
At Pizzarium, the pizza con zucchine earns rapturous praise for its perfectly blistered, airy crust and vibrant squash topping. The overall vibe is one of casual, transcendent simplicity—a masterclass in Roman street food.
“The dough section doesn't convince me much. It's a bit elastic. The crunchiness is just a decoy. The zucchini are bland, the tomato sauce and mozzarella are scarce — I'd like more tomato and more mozzarella. It's cooked well, though.”
What creators say
1 creator has covered Pizzarium. Most active: Franchino Er Criminale
A pizza-by-the-slice place similar to Alice Pizza, decent for a quick lunch but not artisanal; I'd give it a 6.5, maybe a 7- considering the context of Aosta.
Dishes mentioned
Pizza con Zucchine
The dough section doesn't convince me much. It's a bit elastic. The crunchiness is just a decoy. The zucchini are bland, the tomato sauce and mozzarella are scarce — I'd like more tomato and more mozzarella. It's cooked well, though.
- Pizza al Pomodoro e Mozzarella
Pizza Tonno e Olive
Tuna and olives from the lab. Just pizza.
