The story
Pizza Kebab, situated on Via XX Settembre near Porta Nuova in Torino, is a no-frills, casual spot that earns a solid 4.2-star rating. As the name suggests, it leans into Turkish street-food staples with a takeout-friendly ethos. For now, the menu is represented by one dish—the Kebab in Piadina—though the venue’s tags also nod to pizza and the broader kebab genre.
Franchino Er Criminale, in his YouTube review, calls it “a standard kebab place with a fair price and homemade piadina,” but he notes that “the meat is average” and that the staff “ignore customer requests.” That mixed take—homemade bread but underwhelming protein and inattentive service—paints a picture of a place that’s decent value but not a destination for discerning kebab fans.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Kebab in piadina, calling it a satisfying, messy triumph. The overall vibe is unpretentious, hearty comfort food done right.
“I asked for no fries, no onion, no spicy sauce, and they put fries in it anyway — soggy, inedible fries. The ingredients are so-so, the lettuce is a bit yellow. The piadina is nice, but the kebab meat is the standard machine-cut stuff. It's a classic kebab, neither infamy nor praise, a 6 or 6.5 because they make the piadina themselves and the price is fair at €5.”
What creators say
1 creator has covered Pizza Kebab. Most active: Franchino Er Criminale
A standard kebab place with a fair price and homemade piadina, but the meat is average and they ignore customer requests.
Dishes mentioned
Kebab in Piadina
I asked for no fries, no onion, no spicy sauce, and they put fries in it anyway — soggy, inedible fries. The ingredients are so-so, the lettuce is a bit yellow. The piadina is nice, but the kebab meat is the standard machine-cut stuff. It's a classic kebab, neither infamy nor praise, a 6 or 6.5 because they make the piadina themselves and the price is fair at €5.
