Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Crocche di patate gigante con mortadella steals the show, earning raves as a crispy, indulgent masterpiece. Reviewers agree the vibe is pure, unpretentious comfort—simple ingredients elevated with soul.
“This is a giant potato croquette, but it's like reinforced concrete — I can't even get it down. The mortadella inside is just there, and the whole thing is sour, like it was made days ago. The potato is extremely acidic. I think this is old stuff, the breading is from the Americans but the inside is sour. Disgusting.”
What creators say
1 creator has covered Pizza & Delicious. Most active: Romaffamata
- RomaffamataSkipped
CAVA DE' TIRRENI: PIZZA GOMMOSA e HAMBURGER BRUCIATI - il PISTACCHIO del RE - EP. 3 · @ 2:58
A disappointing pizza and street-food spot where the food is poorly made, with gummy dough and sour ingredients.
Dishes mentioned
Pizza in Teglia con Patate Dolci Tonno e Maionese
This pizza is absolutely terrible. The dough is gummy and way too salty, the consistency is abominable. It doesn't resemble any pizza I've ever had — not even close to a good Roman pizza al taglio. The sweet potato is way too sweet and doesn't match anything else on top. Honestly, this is not good at all.
Crocche di Patate Gigante con Mortadella
This is a giant potato croquette, but it's like reinforced concrete — I can't even get it down. The mortadella inside is just there, and the whole thing is sour, like it was made days ago. The potato is extremely acidic. I think this is old stuff, the breading is from the Americans but the inside is sour. Disgusting.
