The story
At the northern edge of Pike Place Market, Piroshky Piroshky has become a Seattle bakery staple, drawing locals and tourists alike to its savory hand pies. Creator OnlyScrans, in a 48-hour food crawl, highlights the Smoked Salmon Piroshky as a standout—worth braving the queue, they note, as long as the line isn’t too long.
The flaky, golden pastry wraps a generous filling of smoked salmon, earning the shop a consistent 4.5-star rating for its unfussy, street-food approach. It’s a casual, tourist-friendly stop that delivers on its reputation when you catch it at the right moment.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The smoked salmon piroshky earns singular praise for its flaky, buttery pastry and rich filling. Overall, the vibe is one of comforting, handheld indulgence.
“It's a pastry shaped like a little fish, with dill already in the pastry. Fishy. It's what I imagine a fish bake would be like in Greggs if they did one. Well worth a visit if you're in Seattle, no doubt about it. However, if the line is massive, I might swerve it in favor of something else.”
What creators say
1 creator has covered Piroshky Piroshky. Most active: Only Scrans
A popular spot at Pike Place Market for salmon piroshky, worth the visit if the line isn't too long.
Dishes mentioned
Smoked Salmon Piroshky
It's a pastry shaped like a little fish, with dill already in the pastry. Fishy. It's what I imagine a fish bake would be like in Greggs if they did one. Well worth a visit if you're in Seattle, no doubt about it. However, if the line is massive, I might swerve it in favor of something else.
