The story
Tucked away on Brook Street, Pierogi is a family-run Polish dumpling shop that feels more like stepping into a friend’s living room than a restaurant. Owners Voychek and Katazina have created an intimate, cosy space with counter seating and a takeout option, where the focus is squarely on the filled dumplings. As Only Scrans put it, the pierogi “pack maximum flavour from minimal ingredients,” a testament to the kitchen’s respect for tradition and simplicity.
The menu offers a compact but considered lineup. Savoury options include the classic Pierogi Ruskie with potato, cheese, and fried onion; a hearty pork-and-beef filling; sauerkraut with fermented cabbage; and a vegetarian spinach-and-curd-cheese version. For dessert, the Raspberry Cheesecake Pierogi adds a sweet, tangy finish, best paired with a cup of beetroot broth (barszcz). Each dumpling is clearly made with care, reinforcing the restaurant’s stellar 4.9-star rating.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers praise Pierogi’s beetroot broth as a soul-warming standout, with the overall vibe being cozy, authentic comfort food that feels like a home-cooked hug.
“Beetroot broth fermented with garlic and apples. I had a sip with the sauerkraut pierogi and they complemented each other so well.”
What creators say
1 creator has covered Pierogi. Most active: Only Scrans
Pierogi is a fantastic Polish dumpling shop run by Voychek and Katazina, with a cosy living-room vibe and incredible pierogi that pack maximum flavour from minimal ingredients.
Dishes mentioned
Pierogi Ruskie (Potato, Cheese, Fried Onion)
The potato, cheese, and fried onion pierogi honestly got way more flavour than I was expecting it to have for just that amount of ingredients. Salt, pepper.
Meat Pierogi (Pork and Beef)
It's pork and a little bit of beef, slow cooked for 6 hours. So it's just the meat, salt, pepper, fried onion. It's so good.
Sauerkraut Pierogi (Fermented Cabbage)
It's fermented cabbage, like kimchi. The sour cabbage. It's nice with the beetroot broth. I had a bite of this and then a drink of this. Wow, that's so good. They compliment each other so well for Christmas.
Spinach and Curd Cheese Pierogi
Spinach, garlic, and curd cheese. And they put some pesto. Oh my god.
Raspberry Cheesecake Pierogi
It's like a raspberry cheesecake. Oh my god. The amount of ingredients is just minimal and the amount of flavour is just maximum. Wow.
