The story
Tucked away on West 43rd Street, Pie Pie Company is a quintessential New York hidden gem that prioritizes flavor over flashy aesthetics. While the bakery’s exterior might appear unassuming, the quality of the goods inside tells a different story. It is the kind of neighborhood spot that rewards those who look past the surface for a truly exceptional treat.
The menu has already earned high praise from local food enthusiasts. Creator Bertra highlights the blueberry pie as a standout, noting that it is "perfectly balanced and not too sweet." For those with a penchant for richer flavors, the salted chocolate pie is described as an absolute "must-try." Whether you are a local or just passing through the city, this bakery is well worth a visit for anyone seeking a top-tier slice.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Bertra raves that the blueberry pie is transcendent, capturing the cozy, homespun essence of Pie Pie Company. The overall vibe is a warm celebration of simple, flawless comfort food.
“This is the traditional covered pie with a crust on top and bottom. It's not too sweet at all — you really taste the blueberry jam and the pastry. The crust is crunchy and the filling is soft with whole blueberries. I love that it's not hyper-sweet like everything else in America. I could eat a whole slice without getting sick of it. One of the best desserts I've had in America.”
What creators say
1 creator has covered Pie Pie Company. Most active: Bertra
A hidden gem with incredible pies — the blueberry pie is perfectly balanced and not too sweet, and the salted chocolate pie is a must-try. Looks ugly from outside but the food is amazing.
Dishes mentioned
Blueberry Pie
This is the traditional covered pie with a crust on top and bottom. It's not too sweet at all — you really taste the blueberry jam and the pastry. The crust is crunchy and the filling is soft with whole blueberries. I love that it's not hyper-sweet like everything else in America. I could eat a whole slice without getting sick of it. One of the best desserts I've had in America.
Salted Chocolate Pie
This one has no top crust, just a thicker edge. The chocolate part is super soft, like undercooked brownie batter. It's delicate, not too strong, but incredibly good. I'd eat eight slices of this. The pastry itself is a hit too — not just the filling. This place is amazing.
