The story
Tucked away in the backstreets of Bağcılar, Pideci Mehmet Usta has established itself as a legendary destination for those seeking an authentic taste of Türkiye. This unassuming spot serves as a masterclass in traditional dough-based delicacies, offering a quintessential Istanbul street food experience that draws both locals and travelers alike.
The craftsmanship here is undeniable, particularly regarding their signature pide. Food expert Mark Wiens highlights the exceptional quality of the bread, noting that it arrives perfectly baked with a distinctive, balloon-like air bubble. Beyond the impressive rise, the fillings are consistently described as incredibly flavorful, cementing the restaurant’s status as a must-try for any serious pide enthusiast. Whether you are a long-time fan or a first-time visitor, this venue remains a mandatory stop for anyone looking to experience the best of the city's culinary traditions.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Pideci Mehmet Usta’s pide is the undisputed star, a warm, crisp vessel for rich fillings that earns raves. The overall vibe is one of simple, soulful satisfaction, a testament to masterful Turkish street food.
“This is pide, the original Turkish pizza — where the Italians took it from and turned it into pizza. The bread is cooked perfectly, with an air bubble on the inside like a balloon. The cheese has this incredible saltiness and complexity, the cured beef has a strong flavor. It's so juicy, and when you add the egg and butter, it's all melting together. The bread is crusty and thin on the edges, and the sweetness of the onions really comes through in the other version.”
What creators say
1 creator has covered Pideci Mehmet Usta. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Türkiye!! 🇹🇷 49 Turkish Meals - Istanbul to Gaziantep! [Full Documentary] · @ 46:59
A legendary pide spot in the backstreets — the bread is perfectly baked with a balloon-like air bubble, and the fillings are incredibly flavorful. A must-try for pide lovers.
Dishes mentioned
Pide
This is pide, the original Turkish pizza — where the Italians took it from and turned it into pizza. The bread is cooked perfectly, with an air bubble on the inside like a balloon. The cheese has this incredible saltiness and complexity, the cured beef has a strong flavor. It's so juicy, and when you add the egg and butter, it's all melting together. The bread is crusty and thin on the edges, and the sweetness of the onions really comes through in the other version.
