4.7Google (538)
1creator review
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise the Scaccia classica, a stuffed Sicilian flatbread with tomato and caciocavallo, for its perfectly crisp, golden crust and rich, satisfying filling. The overall vibe is one of rustic, heartfelt simplicity that feels like a true taste of home.
“This one is folded fewer times on itself, so according to the Modicans there's less dough. Let's see if that's true. The filling also has onion — it's delicious. It costs €2 and I got it at a place called Piccolo Bar, where I go every year. But size-wise, it's definitely half of the one I had in Ragusa, which is also much softer. So for me, that one is number one. That said, the scaccia is a must-try hot street food if you're in the Ragusa area.”
What creators say
1 creator has covered Piccolo Bar. Most active: Salvo Guarneri
A small bar in Modica serving a classic scaccia with tomato, caciocavallo, basil and onion — good but smaller and less soft than the Ragusa version.
Dishes mentioned
- Scaccia Classica con Pomodoro Caciocavallo e Basilico
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