The story
Located in the heart of Ragusa, Italy, Piazza Duomo stands as a premier destination for those seeking a world-class culinary experience. The restaurant is defined by the collaborative brilliance of chefs Ciccio Sultano and Riccardo Canella, whose partnership brings a sophisticated and innovative approach to the local dining scene.
The kitchen’s commitment to excellence is evident in every plate, earning high praise from critics and enthusiasts alike. The creators at *Cosa mangiamo oggi?* highlighted the restaurant's exceptional quality, specifically noting the "incredible" Caprese di Cuore as a standout dish. Whether you are a local or a traveler visiting Ragusa, Piazza Duomo offers a memorable taste of high-end Italian gastronomy that reflects the expertise of its renowned chefs.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Caprese di cuore earns unanimous praise for its sublime simplicity, while the overall vibe is one of elevated, joyful Italian tradition.
“This is a caprese where the lactic part of the mozzarella has been replaced by scampi. There's work done on the tomato that Riccardo had us do at the lab — a Sicilian base tomato, already incredible, enriched with spices, raspberry. It's a divine thing, guys. If you go to Ragusa to Ciccio Sultano and Riccardo, at the Duomo, they will let you taste this.”
What creators say
1 creator has covered Piazza Duomo. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
Gli CHEF più fighi del mondo cucinano A CASA NOSTRA: Ein Prosit 2024 ⭐⭐⭐ · @ 19:58
Piazza Duomo in Ragusa, with Ciccio Sultano and Riccardo Canella, serves incredible dishes like the heart caprese that we tasted at Ein Prosit.
Dishes mentioned
Caprese di Cuore
This is a caprese where the lactic part of the mozzarella has been replaced by scampi. There's work done on the tomato that Riccardo had us do at the lab — a Sicilian base tomato, already incredible, enriched with spices, raspberry. It's a divine thing, guys. If you go to Ragusa to Ciccio Sultano and Riccardo, at the Duomo, they will let you taste this.
