The story
Nestled in the heart of Pennabilli, Piastrino stands as a premier destination for those seeking the pinnacle of fine dining in Emilia-Romagna. Under the expert direction of chef Riccardo Agostini, the restaurant has garnered significant acclaim for its unwavering dedication to regional culinary traditions. Its reputation for consistent excellence is reflected in a stellar 4.8-star rating, solidifying its status as an essential stop for any serious food enthusiast exploring the area.
The establishment’s significance within Italy’s competitive dining landscape is underscored by high praise from industry peers. Michelin-starred chef Marco Garattoni of Cesenatico has explicitly championed the venue, noting in his review for *Qui si Taffia* that Piastrino is his "favorite restaurant in Emilia-Romagna" and describing the experience as "absolutely fantastic." For travelers and locals alike, Piastrino remains a refined testament to the rich heritage of its storied locale.
Synthesised by AI from every creator’s review. First reviewed 2025.
What creators say
1 creator has covered Piastrino. Most active: Qui si Taffia
- Qui si TaffiaLoved
Lo chef da 1 stella Michelin a Cesenatico Marco Garattoni ci racconta i suoi best of Emilia Romagna · @ 0:04
Riccardo Agostini's Piastrino is my favorite restaurant in Emilia-Romagna, absolutely fantastic.
