The story
Piadineria Lella is a must-visit takeaway spot on Viale Rimembranze in Bellariva, Rimini. Creator JustUs praised its phenomenal crunchy homemade dough and the range of creative and classic fillings. The piadina here earns its 4.6-star reputation not just for texture, but for thoughtful combinations that elevate a regional staple.
Among the dishes highlighted are the Piadina Classica con Prosciutto Crudo, Rucola e Squacquerone and the inventive Piadina Delirio, but JustUs especially singled out the Piadina con Alici Marinate, Cipolla di Tropea e Rucola. That marinated anchovy version exemplifies the kitchen’s knack for balancing briny depth with fresh crunch. For a quick, authentic piadina fix near the Romagna coast, Lella delivers.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Piadina Delirio, calling it a messy, euphoric masterpiece. The overall vibe is pure, unpretentious comfort food done to perfection.
“This delirio piadina is super indulgent: artisanal porchetta, french fries, gratinated tomatoes, artisanal sausage and mayonnaise. It's fatty and moist, just the way I like it. The fat from the porchetta and the sausage mixes with the oil from the fries, a marvel.”
What creators say
1 creator has covered Piadineria Lella. Most active: JustUs
A must-visit piadineria in Rimini with a phenomenal crunchy homemade dough and a variety of creative and classic fillings, especially the marinated anchovy one.
Dishes mentioned
Piadina Classica con Prosciutto Crudo, Rucola e Squacquerone
This classic piadina is wonderful. The prosciutto crudo is Parma with 24 months of aging, the dough is crispy on the outside and you can tell it's homemade. It's a bit cold because we left it on the plate, but it's still amazing. The topping is all cold, but the dough holds up very well.
Piadina con Alici Marinate, Cipolla di Tropea e Rucola
This piadina with marinated anchovies and Tropea onion is particular, very different from the usual piadinas. The marinated onion gives an acidic touch that balances the fat. We're starting with a bang at 10 in the morning, it's crazy.
Piadina Delirio
This delirio piadina is super indulgent: artisanal porchetta, french fries, gratinated tomatoes, artisanal sausage and mayonnaise. It's fatty and moist, just the way I like it. The fat from the porchetta and the sausage mixes with the oil from the fries, a marvel.
