The story
In Vancouver’s Chinatown, Phnom Penh has long reigned as a Cambodian institution, and a recent visit from food series Only Scrans only reinforces its status. The creator described the spot as serving “legendary Cambodian dishes with family history,” specifically calling out the “crispy chicken wings” and the “melt-in-your-mouth butter beef.” This is a no-reservations, old-school local spot that buzzes with energy, equally suited for a quick takeout fix or a sit-down feast.
The menu’s standouts, as highlighted, include those wings—golden, peppery, and perfectly crunchy—alongside the butter beef, a raw beef dish served with lime and dipping sauce, and a savory Look Lak. Phnom Penh delivers the kind of unfussy, deeply flavorful cooking that keeps Vancouverites loyal. If you want the defining dishes of this family-run kitchen, these are the ones to order.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the restaurant's standout "look lak" beef, praising its tender, peppery flavor. The overall vibe is warm and satisfying, with comfort food that feels both authentic and elevated.
“The look lak is caramelized, glossy, sweet and savory — like Vietnamese steak and eggs. So comforting. I add chili paste for a kick.”
What creators say
1 creator has covered Phnom Penh. Most active: Only Scrans
Phnom Penh serves legendary Cambodian dishes with family history, famous for its crispy chicken wings and melt-in-your-mouth butter beef.
Dishes mentioned
Chicken Wings
The chicken wings are incredibly crispy with that beautiful MSG coating. The chicken almost explodes in my mouth with moisture and juices. It's a sweet and salty flavor bomb on the outside.
Look Lak
The look lak is caramelized, glossy, sweet and savory — like Vietnamese steak and eggs. So comforting. I add chili paste for a kick.
Butter Beef
The butter beef is a revelation. It's sweet and savory with crushed peanuts and coriander, and it melts in my mouth. The beef is lightly seared on the outside and rare inside. One of the best things on this tour.
