American

Philippe The Original

American · Sandwich · Los Angeles · Stati Uniti

Old SchoolTraditionalLocal SpotHistoric Building
4.6Google (12,136)
1creator review

The story

Philippe The Original has been a Los Angeles fixture since 1908, and according to food creator Francesco Zini, it’s a historic sandwich shop that remains iconic for one thing: the French dip. As Zini notes in his video, the bread is soaked in broth, creating a preparation that's simple but "spectacular."

The shop’s old-school, no-frills vibe only adds to its charm. For anyone seeking a quintessential LA experience with deep roots, Philippe’s stands as a living landmark where a single dish has built a century-long legacy.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

The French dip sandwich is the undisputed star, lauded for its perfectly tender meat and rich, savory jus. The overall vibe is one of timeless, no-frills comfort that keeps loyal crowds returning for generations.

I got the one with beef, which I think is the classic sandwich: bread dipped in broth with meat, no sauces, no onions, no cheese, very simple. It's crazy: you bite it, you expect dry bread, but because it's dipped in the broth or meat juice, it's super creamy inside, almost like there's cheese but there isn't. It's spectacular. The flavor balance between saltiness and the delicacy of the broth is perfect. I don't know how easy it is to find such a historic place in America, but this is incredible.
Francesco Zini👍

What creators say

1 creator has covered Philippe The Original. Most active: Francesco Zini

  • Francesco Zini
    Francesco Zini

    FOODTOUR dei CIBI più ZOZZI di LOS ANGELES! · @ 4:51

    Loved

    A historic sandwich shop since 1908, famous for its French dip sandwich with bread soaked in broth, simple but spectacular.

    Dishes mentioned

    • French Dip Sandwich

      I got the one with beef, which I think is the classic sandwich: bread dipped in broth with meat, no sauces, no onions, no cheese, very simple. It's crazy: you bite it, you expect dry bread, but because it's dipped in the broth or meat juice, it's super creamy inside, almost like there's cheese but there isn't. It's spectacular. The flavor balance between saltiness and the delicacy of the broth is perfect. I don't know how easy it is to find such a historic place in America, but this is incredible.

Creator-sourced and AI-assisted — details can be wrong.Report an error