The story
Tucked away near Dongmun Market in Seogwipo, this unnamed spot is a true hidden gem. Food vlogger Mark Wiens describes it as serving “incredibly traditional Jeju food — pheasant barbecue and buckwheat noodles that are both nutritious and delicious.” The menu keeps it simple: Pheasant Barbecue and Pheasant Buckwheat Noodles are the standout dishes, reflecting the island’s rustic culinary heritage.
With a casual, family-friendly vibe and a solid 4.4-star rating, this noodle bar is a local spot worth seeking out. It’s the kind of place that rewards adventurous eaters with a taste of Jeju’s countryside traditions, served without pretension. For an authentic, no-frills meal that feels both nourishing and comforting, this restaurant delivers exactly what it promises.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the smoky, tender pheasant barbecue, calling it a must-try. The overall vibe is rustic, hearty, and deeply satisfying.
“This is pheasant barbecue, a traditional Jeju food that's not easy to find anymore. The pheasant is bone-in, filleted, and smothered in garlic, then grilled. The texture is really natural, soft and chewy at the same time — lean, flavorful, slightly gamey. Some pieces are tender, some are chewy. The garlic is amazing. It's served with a dipping sauce of sesame oil and salt. Delicious.”
What creators say
1 creator has covered Pheasant Buckwheat Noodle Restaurant (Unnamed). Most active: Mark Wiens
A hidden gem near Dongmun Market serving incredibly traditional Jeju food — pheasant barbecue and buckwheat noodles that are both nutritious and delicious.
Dishes mentioned
Pheasant Barbecue
This is pheasant barbecue, a traditional Jeju food that's not easy to find anymore. The pheasant is bone-in, filleted, and smothered in garlic, then grilled. The texture is really natural, soft and chewy at the same time — lean, flavorful, slightly gamey. Some pieces are tender, some are chewy. The garlic is amazing. It's served with a dipping sauce of sesame oil and salt. Delicious.
Pheasant Buckwheat Noodles
These are buckwheat noodles made with pheasant broth. The broth is thick, almost like a porridge, infused with the flavor of the pheasant and bones. It's hearty, warming, and nutritious. The noodles are thick and hardy. I love buckwheat — it has so much flavor and nutritional value. Nothing is too salty, you really taste the natural flavors. Incredible.
