The story
Pepperoni Pizza brings a New York-style slice experience to Milan, operating as a takeaway spot on Via Sant’Agnese. With a 4.3 rating, it’s a casual, no-frills joint that locals and visitors turn to for a quick bite. The location is quiet, and the vibe is unpretentious—exactly what you’d expect from a solid slice shop.
Creator Bertra praised the pepperoni as “great and very reminiscent of the real thing,” though noted the base could be crunchier. Beyond the namesake slice, the menu offers Margherita, Quattro Formaggi e Salsiccia, Tonno e Cipolla con Salsa all’Aglio, and the potato-topped Pizza di Giovanni—each earning a thumbs-up. It’s a reliable stop for American-style pizza in the heart of Milan.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the pepperoni pizza, calling it a perfect, crispy-chewy slice. The overall vibe is one of unpretentious, satisfying warmth that feels like a neighborhood gem.
“The pepperoni is my beloved — it's really good. The salami is spicy, more like a spicy Italian salami than actual American pepperoni, thinner and less fatty, so it lacks a bit of crunch. But I love it, it reminds me of the New York slice. The dough is light and good. I'd say it's one of the best New York-style slices in Milan.”
What creators say
1 creator has covered Pepperoni Pizza. Most active: Bertra
Pepperoni Pizza is a solid New York-style slice joint in Milan — the pepperoni is great and very reminiscent of the real thing, though the location is quiet and the base could be crunchier.
Dishes mentioned
Margherita
The Margherita is very simple, margheritosa, and filling. It's good pizza, but a bit too oily for me — I would have preferred a slightly crunchier base. Still, it satisfies that New York slice craving.
Pepperoni
The pepperoni is my beloved — it's really good. The salami is spicy, more like a spicy Italian salami than actual American pepperoni, thinner and less fatty, so it lacks a bit of crunch. But I love it, it reminds me of the New York slice. The dough is light and good. I'd say it's one of the best New York-style slices in Milan.
Quattro Formaggi e Salsiccia
The four cheese and sausage is a devastating combo. I can taste the dough and gorgonzola, but white pizzas aren't my thing, so I prefer the pepperoni or margherita. It's well-made though.
Tonno e Cipolla con Salsa all'Aglio
I've never liked tuna on pizza, and this doesn't change my mind. The garlic sauce is good — I'd try it on a margherita — but the tuna and onion concept just doesn't work for me. Too oily.
Pizza di Giovanni (Patatine)
The pizza with chips is a fun concept — carbs on carbs. It's a bit dry without tomato sauce, but the chips are good. I'd add some ketchup or garlic sauce. It's enjoyable.
