Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the chicken samosa, calling it a crisp, spiced masterpiece. The overall vibe is pure, unpretentious satisfaction.
“This is my first ever Michelin samosa. The chicken samosa is not dry — it's juicy, full of chicken curry inside. It's like a samosa dumpling, saucy with just the right amount of masala. The chicken melts in your mouth. The wrapper is crispy, not too many layers, just two layers so it's not too thick. Perfect harmony of crispy, gummy, and flaky. The melting onions inside make it incredible. Addictive — impossible to walk past without stopping.”
What creators say
1 creator has covered Penang Famous Samosa. Most active: Mark Wiens
Possibly the only samosa listed in the Michelin guide — legendary, fresh-made, and incredibly addictive, right in Little India.
Dishes mentioned
Chicken Samosa
This is my first ever Michelin samosa. The chicken samosa is not dry — it's juicy, full of chicken curry inside. It's like a samosa dumpling, saucy with just the right amount of masala. The chicken melts in your mouth. The wrapper is crispy, not too many layers, just two layers so it's not too thick. Perfect harmony of crispy, gummy, and flaky. The melting onions inside make it incredible. Addictive — impossible to walk past without stopping.
Vegetable Samosa
The vegetable samosa has a mixture of potato, peas, and carrots with a nice masala blend. Very flavorful, very crispy. The wrapper is crispy and kind of thick but not too heavy, not too bready. Great combination.
