The story
Paul Rothe & Son, a family-run deli on Marylebone Lane, has been serving London for four generations. With a 4.8-star rating, it offers a beautiful historic atmosphere and specializes in classic deli fare. Mark Wiens called it a hidden gem, highlighting the “incredible” coronation chicken and pastrami sandwiches, as well as the minestrone soup. This old-school, neighborhood favorite remains a beloved institution for those seeking a taste of London’s culinary heritage.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The hearty minestrone soup earns raves as the standout dish, while reviewers describe the overall vibe as a warm, old-school London deli experience that feels both nostalgic and genuinely welcoming.
“The minestrone is nice and hearty. It needs no salt or pepper — that would ruin it. You can see the vibrant colors of red pepper, green beans, potato, celery, and lots of tomato. It's fantastic.”
What creators say
1 creator has covered Paul Rothe & Son. Most active: Mark Wiens
Paul Rothe & Son is a family-owned deli that has been running for four generations, serving incredible sandwiches like the coronation chicken and pastrami, with a beautiful historic atmosphere.
Dishes mentioned
Coronation Chicken Sandwich
This is one of the most interesting sandwiches I've ever had. The bread is really fluffy and completely loaded with coronation chicken. You first get the aroma of curry powder and turmeric, then you sink your teeth into this cool, refreshing, creamy chicken. The raisins give a sweetness, and there are big chicken chunks. There's almost no spice from the curry — the aroma is stronger than the taste. It's just rich enough but not too rich. I'm going to get one to go.
Pastrami Sandwich
The pastrami is shaved thin so you get all those layers, and when you bite into it, your teeth just slide through like butter. The bread is toasted and holds it together nicely. The pickles are sweet and cut through the saltiness of the pastrami. The Swiss cheese and mustard complete it. The textures work so well together.
Minestrone Soup
The minestrone is nice and hearty. It needs no salt or pepper — that would ruin it. You can see the vibrant colors of red pepper, green beans, potato, celery, and lots of tomato. It's fantastic.
