Most-loved dishes
AI summary of what 1 dish mentions say about the food
Patel’s bunny chow earns raves from Mark Wiens, with reviewers praising its soulful, spiced warmth. The overall vibe is hearty and unpretentious, delivering comfort in every bite.
“This bunny chow is a hollowed-out loaf of bread filled with a mix of curries — dhal, sugar beans, broad beans, mixed veg, potatoes. The bread is fluffy like a pillow, and it soaks up all the gravy. The curries are not oily at all, just full of spice flavor — star anise, cinnamon, cumin, coriander, turmeric, dried chilies, clove. You get two textures: the soft spongy interior and the chewier crust. The achar (carrot pickle) adds a nice tangy kick. Absolutely fantastic, I love every single bite.”
What creators say
1 creator has covered Patel. Most active: Mark Wiens
Patel is a historic vegetarian spot in Durban serving one of the original versions of bunny chow, with non-oily, spice-forward curries that are absolutely delicious.
Dishes mentioned
Bunny Chow
This bunny chow is a hollowed-out loaf of bread filled with a mix of curries — dhal, sugar beans, broad beans, mixed veg, potatoes. The bread is fluffy like a pillow, and it soaks up all the gravy. The curries are not oily at all, just full of spice flavor — star anise, cinnamon, cumin, coriander, turmeric, dried chilies, clove. You get two textures: the soft spongy interior and the chewier crust. The achar (carrot pickle) adds a nice tangy kick. Absolutely fantastic, I love every single bite.
