The story
Located in North Bergen, Pat LaFrieda Meat Purveyors is a well-established wholesaler that has built a strong reputation for sourcing excellence. While primarily known for their premium proteins, the venue has also garnered attention for its high-quality prepared items. Their commitment to quality is evident in the positive reception from visitors, maintaining a solid 3.7-star rating among those seeking top-tier culinary offerings in the area.
The purveyor’s influence extends beyond the wholesale market, with creator Giovanni Fois highlighting their standout menu items during his exploration of New York’s largest stadium. Fois offered high praise for their offerings, specifically noting that the heavy, well-spiced steak stick burger was "one of the best things at the stadium." For those looking to experience the quality behind this renowned name, the venue remains a notable destination for exceptional prepared food.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Pat LaFrieda’s lobster roll earns raves for its generous, succulent meat, while the overall vibe is one of pure, unpretentious meat-lover’s bliss.
“The lobster roll was the best thing so far, very tasty, and the fries were also very good.”
What creators say
1 creator has covered Pat LaFrieda Meat Purveyors. Most active: Giovanni Fois
Pat LaFrieda serves a heavy, well-spiced steak stick burger that's one of the best things at the stadium.
Dishes mentioned
Pat LaFrieda Burger
This is probably the heaviest thing we'll eat today. The steak stick, we spent $19 for this and three cokes. $9 each. Go on, don't lick your hands. It's so good. The level has gone up. The meat is nicely spiced, the bread is also good. Mamma mia.
