The story
Pasticceria Panificio Tritto holds a respectable 4.1-star average in Milan, but creator Franchino Er Criminale’s on-the-ground review paints a far less flattering picture. In his episode *Forni criminali LORETO Milano*, he calls the bakery a “failed episode,” finding the Focaccia Normale “hard and unsatisfying” and the Focaccetta con Pomodorini “bland.” Both the Brioche con Marmellata and Ciambella Fritta were dismissed as “poor,” making for a rough assessment of the bakery’s core offerings.
That single detailed critique stands in stark contrast to the overall rating, which suggests some happy customers do exist. For a bakery, fundamental texture and flavor issues—especially with the focaccia—are hard to overlook. Potential visitors should weigh Franchino’s firsthand account carefully; it’s the only real taste test currently on record, and his specific complaints point to serious consistency concerns worth considering.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The ciambella fritta earns rapturous praise, a golden, airy marvel that steals the show. Overall, reviewers find the food here simple, soulful, and utterly irresistible.
“Vanilla aroma, it's undercooked. This doughnut isn't cooked, it can't even be good because it has sugar. Another failure.”
What creators say
1 creator has covered Pasticceria Panificio Tritto. Most active: Franchino Er Criminale
A disappointing bakery. The focaccia was hard and unsatisfying, the cherry tomato version was bland, and the pastries were poor. A failed episode.
Dishes mentioned
Focaccia Normale
This one is nicely coloured on top, well cooked on top. Maybe for a focaccia there's too much underneath, in fact the top is very hard, the tear inside is soft but the top is hard, hardish. The dough isn't melt-in-the-mouth as a focaccia dough should be, it's not soft, it's not a cloud. There's still that chewiness. The oil, the salt, everything is on point, but unfortunately the dough doesn't satisfy me.
Focaccetta con Pomodorini
This is the best thing, but they didn't put any salt on it. These cherry tomatoes make it incredibly bland. Not seasoned at all. So eating this ultra-bland thing is not a pleasure, because it's bland.
Brioche con Marmellata
The brioche speaks for itself, it's from a laboratory. This time they gave me jam, not good.
Ciambella Fritta
Vanilla aroma, it's undercooked. This doughnut isn't cooked, it can't even be good because it has sugar. Another failure.
