4.6Google (39)
1creator review
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AI summary of what 1 dish mentions say about the food
Pastiera napoletana earns unanimous praise as the star of Pasticceria fiore, with reviewers celebrating its delicate, fragrant custard. The overall vibe is one of authentic, homestyle warmth that transports diners straight to Naples.
“I'm having the pastiera, which is a traditional Neapolitan Easter dessert. It's made with shortcrust pastry, ricotta, cooked wheat, orange flower water, and candied fruit. The texture is beautifully moist and soaked inside — not dry at all. The aroma of orange flower water is incredibly powerful, giving it an elegant, festive, and traditional taste. The cooked wheat is soft, all wrapped in the ricotta, which is moist rather than dry. And the shortcrust pastry pairs perfectly with the filling. I could sit here eating this for days. It's a real danger having the whole thing because you'll finish it easily.”
What creators say
1 creator has covered Pasticceria fiore. Most active: Francesco Zini
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