The story
Tucked away in Romano di Lombardia, Pasticceria del Convento has quietly earned a 4.7-star reputation as a destination for traditional pastry. Creator Jack’s Dining Room declares it “the best cannoli I’ve ever had,” crediting a secret recipe from nuns that uses sheep’s milk ricotta and lard-fried shells. He enthusiastically thumbs-up the Cannolo Siciliano and Cannolo al Pistacchio.
That nun-inspired recipe and old-school technique make this local spot a must-try for anyone seeking authentic, elevated cannoli. The shop’s modest setting and quiet reputation only add to its appeal—proof that great pastry, like a great secret, travels best when it stays close to its source, even if Jack charmingly placed the shop in Sicily rather than its actual Lombard home.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the transcendent cannolo siciliano, praising its crisp shell and creamy filling. The overall vibe is one of reverent delight, a humble pastry shop delivering pure, soulful Sicilian perfection.
“The crunch on this shell is amazing. They fry it in lard to get it extra crispy. The sheep's milk ricotta is almost like a cream cheese filling, and it's not too sweet. I hate to say it, but this absolutely shits on any cannoli I've had in America. If you like a less sweet cannoli, you're going to absolutely love this.”
What creators say
1 creator has covered Pasticceria del Convento. Most active: Jack's Dining Room
- Jack's Dining RoomLoved
Trying the best cannoli in the world! #food #cannoli #dessert #italy · @ 0:00
This place in Sicily makes the best cannoli I've ever had, with a secret recipe from nuns that uses sheep's milk ricotta and lard-fried shells.
Dishes mentioned
Cannolo Siciliano
The crunch on this shell is amazing. They fry it in lard to get it extra crispy. The sheep's milk ricotta is almost like a cream cheese filling, and it's not too sweet. I hate to say it, but this absolutely shits on any cannoli I've had in America. If you like a less sweet cannoli, you're going to absolutely love this.
Cannolo al Pistacchio
We got to try the pistachio side. Mhm. It's also delicious, with a nice pistachio flavor that's not too sweet.
