The story
Tucked away on Via Giovanni Amendola in Capo d'Orlando, Pasticceria da Giulio has built a reputation that extends far beyond its Sicilian hometown. Creator Salvo Guarneri calls it a "legendary pastry shop," famous for its artisanal granitas and the Crema del Presidente. He insists it's "worth the drive from Palermo, Catania or Messina," a serious endorsement for any pastry lover passing through the region.
The shop’s draw lies in its carefully crafted specialties. The Granita al Mandarino offers a bright, slushy refreshment, while the Brioche col Tuppo Gigante provides a towering, pillowy base for dipping. Yet it's the Crema del Presidente that seems to be the crown jewel—a signature dessert that elevates the experience beyond a simple coffee break, making this a genuine destination bakery.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Crema del presidente, a luxurious, silky custard that defines the pastry shop’s soul. The overall vibe is one of warm, old-world Italian comfort and flawless simplicity.
“The little babà soaked in limoncello, then dried and put into a lemon cream. Berlusconi went crazy for it and they named it after him.”
What creators say
1 creator has covered Pasticceria da Giulio. Most active: Salvo Guarneri
A legendary pastry shop in Capo d'Orlando, famous for artisanal granitas and the Crema del Presidente — worth the drive from Palermo, Catania or Messina.
Dishes mentioned
Crema del Presidente
The little babà soaked in limoncello, then dried and put into a lemon cream. Berlusconi went crazy for it and they named it after him.
Granita al Mandarino
My absolute favorite — a unique specialty for over 20 years. Only water, fresh fruit and a little sugar. The quality and genuineness are the key words.
Brioche col Tuppo Gigante
Giant brioche with the top knot, flavored with natural orange paste, served with half a capanna of granita. This is the Messina breakfast.
