The story
Pasticceria Cosi, a cake shop in Florence’s Gavinana neighborhood, earns its 4.5-star rating with a standout take on a classic. Creator Sentieri Golosi stopped by specifically for the Pan di Ramerino, a traditional Florentine sweet bread. They describe it as “more expensive but very good,” praising its “lively dough, full of raisins, unique aroma, and satisfying texture.”
The review highlights a pastry that balances tradition with quality—the dough’s liveliness and rich raisin content set it apart, even at a higher price point. For anyone seeking an authentic Florentine dolce, Pasticceria Cosi delivers a memorable version of this regional specialty, with texture and aroma that justify the premium. It’s a confident local spot worth the detour from the city center.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise the Pan di ramerino, a rosemary-scented bread, as the standout dish. The overall vibe is one of warm, artisanal comfort, evoking old-world bakery charm.
“The price is a little above average — not to mention like three times the price of those others. The scent is very good but I see raisins! It's very different, it's good, it's a much more lively dough, it's not really a sweet bread, however it's good, particular, there's also some aroma that I can't identify, very good. It says let it bite, eh? However I am not a lover of raisins if you think that I like raisins, no, but I like to see them sweet and when I see many it satisfies the eyes. Look it is full, it is not super sweet, good. I really like this consistency of this Pan di Ramerino. I like it so many of these that I encounter a lot of raisins in my mouth, rosemary but I don't feel good, in my mouth very good. Everything together makes happiness.”
What creators say
1 creator has covered Pasticceria Cosi. Most active: Sentieri Golosi
A pastry shop with a more expensive but very good Pan di Ramerino — lively dough, full of raisins, unique aroma, and a satisfying texture.
Dishes mentioned
Pan di Ramerino
The price is a little above average — not to mention like three times the price of those others. The scent is very good but I see raisins! It's very different, it's good, it's a much more lively dough, it's not really a sweet bread, however it's good, particular, there's also some aroma that I can't identify, very good. It says let it bite, eh? However I am not a lover of raisins if you think that I like raisins, no, but I like to see them sweet and when I see many it satisfies the eyes. Look it is full, it is not super sweet, good. I really like this consistency of this Pan di Ramerino. I like it so many of these that I encounter a lot of raisins in my mouth, rosemary but I don't feel good, in my mouth very good. Everything together makes happiness.
