The story
Pasticceria Colicchia, located on Via delle Arti in the heart of Trapani, has established itself as a go-to destination for those seeking an authentic Sicilian breakfast. This charming pastry shop captures the essence of local tradition, offering a welcoming atmosphere that draws in both residents and travelers looking to start their day on a sweet note.
The shop is particularly celebrated for its high-quality offerings, which have earned praise from visitors for their exceptional flavor profiles. According to the creators at *Where The Foodies Go*, the establishment is a "fantastic pastry shop" that serves an "unbeatable almond granita and cannoli." Whether you are stopping by for their signature Granita di Mandorla con Panna or a classic Cannolo di Colicchia, this venue remains a must-visit spot for anyone exploring the culinary landscape of Trapani.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the legendary Cannolo di Colicchia, calling it a must-try masterpiece. The overall vibe is one of warm, old-school Sicilian perfection.
“After the fantastic granitas, we treat ourselves to a mini cannolo from Colicchia. The cannolo di Colicchia will be the cannolicchio — it's a little gem.”
What creators say
1 creator has covered Pasticceria Colicchia. Most active: Where The Foodies Go
A fantastic pastry shop in Trapani for breakfast, with unbeatable almond granita and cannoli.
Dishes mentioned
Granita di Mandorla con Panna
This almond granita with cream is fantastic. The brioche is always the brioche — perfect for breakfast. I have two spoons, one for me and one for... well, it's an unbeatable morning combo.
Cannolo di Colicchia
After the fantastic granitas, we treat ourselves to a mini cannolo from Colicchia. The cannolo di Colicchia will be the cannolicchio — it's a little gem.
