The story
Located on Via Colonna Rotta, Pasticceria Cappello stands as a must-visit destination for anyone exploring the sweet side of Palermo. This storied cake shop has earned a reputation for excellence, drawing in locals and travelers alike who are in search of the city's most authentic flavors.
The shop recently earned top honors in a rigorous local taste test conducted by Cucina con Ruben. During their review, the creators crowned Pasticceria Cappello the winner for their signature Cassata Siciliana. They specifically praised the dessert for its perfectly balanced profile, noting that the ricotta is exceptionally creamy without being overly sweet. With a portion size described as "just right," it is clear why this establishment remains a standout choice for those looking to experience a quintessential piece of Sicilian pastry tradition.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The cassata siciliana steals the show, a vibrant, sweet ricotta masterpiece that defines the pastry shop's soul. The overall vibe is one of pure, joyful Sicilian tradition, executed with warmth and precision.
“This cassata is really good. The ricotta inside is beautifully creamy and not too sweet for my taste — which is rare because usually I find cassata too sweet. The chocolate chips inside are great. I don't eat candied fruit, but the presentation is very nice. The pistachio paste on the outside doesn't taste much like pistachio, it's more like almond paste. But overall, the ricotta is top — creamy and balanced. I'd give it a solid score.”
What creators say
1 creator has covered Pasticceria Cappello. Most active: Cucina con Ruben
Pasticceria Cappello won our cassata taste test — the ricotta is creamy and not overly sweet, and the portion is just right.
Dishes mentioned
Cassata Siciliana
This cassata is really good. The ricotta inside is beautifully creamy and not too sweet for my taste — which is rare because usually I find cassata too sweet. The chocolate chips inside are great. I don't eat candied fruit, but the presentation is very nice. The pistachio paste on the outside doesn't taste much like pistachio, it's more like almond paste. But overall, the ricotta is top — creamy and balanced. I'd give it a solid score.
