4.7Google (63)
1creator review
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Pantxineta, a decadent puff pastry filled with almond cream. The overall vibe is one of warm, traditional Basque comfort.
“This one is creamier, it's more flaky. Well done Franci, yours is better.”
What creators say
1 creator has covered Pastelería Otaegui. Most active: Cosa mangiamo oggi?
Otaegui pastries — the windows make you drool, impossible not to buy anything. The Pantxineta was creamier and better than the Pastel Vasco.
Dishes mentioned
Pastel Vasco
Puff pastry, cream and crumbled almonds on top. It's good, it's crunchy, it's biscuity. I was expecting a river of custard but there isn't a lot of it. But it's still very good.
Pantxineta
This one is creamier, it's more flaky. Well done Franci, yours is better.
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